The Little Flower Recipe Book

The best things come in small packages! Beloved florist Jill Rizzo is back with a sequel to her best-selling Flower Recipe Book, now focusing her singular vision on creative miniature arrangements with The Little Flower Recipe Book: 148 Tiny Arrangements for Every Season and Occasion.

With charming projects for every season and lush combinations full of magical whimsy, Rizzo shares professional tips for achieving a lush and playful aesthetic with your own creations. From a thimble-sized vase of pansies to a petite teacup overflowing with zinnias to a striking single Japanese anemone, the book contains more than 100 easy-to-follow "recipes". Ingredient lists specify the type and quantity of blooms, detailed instructions illuminate techniques and hundreds of gorgeous photos show how to place each and every stem.

An inspiring roadmap for making seasonal combinations with readily available flowers and unexpected vessels, easy-to-understand directions and professional tips on sourcing, harvesting, flower care, drying and pressing are sure to expand your skill with miniature arrangements, wreaths, garlands, gift toppers, tablescapes, floating displays and more. Highlighted flowers include varietals widely available at florists or farmers’ markets as well as tiny treasures found miraculously sprouting from sidewalks and walls, clipped from the landscape or garden, or pruned from common houseplants. 

272 pages. 8.25"W x 9.25"L.